New Favorite Greens Recipe (from Bill in my Nutritional Healing Class)
1/2 cup Balsamic Vinegar
1/4 cup Cold Pressed Extra Virgin Olive Oil
2 cloves of garlic
Sprinkle of sea salt
Bunch of Kale
Cut Kale into bite sized pieces. Mix other ingredients in a large ziploc bag and allow sea salt to dissolve. Add Kale, shake (with bag closed), and allow to marinate overnight. So good, it doesn't last long.
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